脂质体
组氨酸
化学
生物物理学
组合化学
生物化学
氨基酸
生物
作者
Ayumi Kashiwada,Narumi Taoka,Yukiha Chijimi,Keiko Noguchi,Karin Shigematsu,Motofumi Miura,Toyofumi Suzuki
摘要
The design of histidine-modified pH-sensitive agents and their incorporation into liposomes as triggers for the controlled release of incorporated hydrophilic and hydrophobic contents are reported.
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