固相萃取
花生酱
色谱法
黄曲霉毒素
化学
萃取(化学)
花生油
食品科学
有机化学
原材料
作者
Peicai Chen,Yuanxia Xu,Jinyu Cao,Yanqiao Zhu,Xiaohong Liu,Xueping Hu,Xingliang Song
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-04-10
卷期号:456: 139294-139294
被引量:1
标识
DOI:10.1016/j.foodchem.2024.139294
摘要
The study aimed to develop a rapid and sensitive colorimetric platform based on the Emerson reaction to visualize and determine total aflatoxins (AFs) in peanut oil. This method offers the advantage of fast screening for AFs (AFB1, AFB2, AFG1, and AFG2), eliminating the need for specific antibodies. The proposed approach combined colorimetric detection with magnetic dummy imprinted solid-phase extraction and purification, enhancing sensitivity and selectivity. The oxidizer aided the colorless AFs in reacting with 4-aminoantipyrine, producing green condensates. Thus, a dual-mode approach was developed for AFs detection, employing both UV–vis colorimetric and smartphone-based colorimetry. Both methods showed a good linear relationship with the concentration of AFs. Notably, the smartphone-based method demonstrated a detection range of 0.5–57 μg/kg, with a detection limit as low as 0.21 μg/kg. The suggested colorimetric methods present a promising potential for onsite detection and fast screening of AFs in actual samples.
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