Microplastics are increasingly prevalent in marine systems and are a growing concern as a marine pollutant and contaminant with consequences for high trophic level consumers, including humans. Given evidence that links plastics to degraded ecosystem functioning and organismal health, there is increased interest in understanding the prevalence, fate and consequences of marine plastics. Microplastics contain and absorb harmful chemicals which may serve as endocrine disruptors and have negative implications for growth, reproductive health, and longevity. To expand current knowledge on microplastics in coastal marine ecosystems and the potential for biomagnification in marine food webs, we conducted stomach analyses of microplastics in Pacific salmon (Oncorhynchus spp.) and Pacific sand lance (Ammodytes personatus), an important prey for salmon. Prevalence of microplastics was substantial; 77 % of all salmon and 25 % of all sand lance stomachs contained at least one microplastic. Fish were sampled at multiple sites throughout the inland Salish Sea, including beaches and sediment bedforms for Pacific sand lance and open-water pelagic habitat for Pacific salmon. Pacific sand lance sampled at beach sites had more microplastics compared to those sampled in subtidal sediments and there were more plastics in sand lance at a protected beach site as compared to an exposed beach site. Prevalence of plastics in salmon differed according to species and included analyses of pink salmon (Oncorhynchus gorbuscha), Chinook (Oncorhynchus tshawytscha), and Coho salmon (Oncorhynchus kisutch); plastics were predominantly fibers in all species, though there were relatively higher rates of ingestion of films and particles in Chinook. Comparisons between plastic concentrations and stomach fullness indicated a slight negative trend, suggesting that plastics may be retained. Further investigation is needed to develop a more thorough understanding of the prevalence and fate of microplastics in coastal marine systems such as the Salish Sea, their concentration within marine food webs, and the implications for species targeted in fisheries.