甜菜素
食品科学
真菌
生物生产
化学
镰刀菌
植物
生物技术
生物
生物化学
抗氧化剂
作者
Sheng Tong,Ruru Hong,Wuxi Chen,Mengdan Chai,Yifan Zhang,Yuanxia Sun,Qinhong Wang,Demao Li
标识
DOI:10.1021/acs.jafc.4c06071
摘要
Sustainable production of edible microbial proteins and red food colorants is an important demand for future food. Therefore, creation of a chassis strain that can efficiently synthesize both products is extremely necessary and meaningful. To realize this envision, a CRISPR/Cas9-based visual multicopy integration system was successfully developed in
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