Lv11
30 积分 2024-05-31 加入
Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products
2小时前
待确认
Characterization of a New Insecticidal Benzothiazole Derivative from Aspergillus sp. 1022LEF against the Fall Armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae)
2小时前
已完结
Sensory Activity, Chemical Structure, and Synthesis of Maillard Generated Bitter-Tasting 1-Oxo-2,3-dihydro-1H-indolizinium-6-olates
26天前
已完结
Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
1个月前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
1个月前
已完结
Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: colloidal stability and mucus absorption efficiency
2个月前
已完结
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
3个月前
已完结
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
3个月前
已完结
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
3个月前
已完结
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
3个月前
已完结
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