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0 积分 2024-05-31 加入
Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis
2小时前
求助中
Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy
13小时前
已完结
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
13小时前
已完结
Sweet-flavored peptides with biological activities from mulberry seed protein treated by multifrequency countercurrent ultrasonic technology
16小时前
已完结
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
16小时前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
1天前
已完结
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
1天前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
1天前
已完结
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis
1天前
已完结
Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
15天前
已完结
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