坏死性下垂
山茶
绿茶
绿茶提取物
H&E染色
医学
神经元
程序性细胞死亡
染色
传统医学
药理学
化学
细胞凋亡
植物
生物
生物化学
食品科学
病理
精神科
作者
Abdulloh Machin,Ramidha Syaharani,Imam Susilo,Muhammad Hamdan,Dyah Fauziah,Djoko Agus Purwanto
出处
期刊:Journal of basic and clinical physiology and pharmacology
[De Gruyter]
日期:2021-06-25
卷期号:32 (4): 527-531
被引量:7
标识
DOI:10.1515/jbcpp-2020-0438
摘要
To determine the inhibition effect of epigallocatechin gallate (EGCG) and green tea extract on neuronal necroptosis based on necroptosis morphology.In vivo study was performed on male Rattus norvegicus middle cerebral artery occlusion (MCAO) model divided into five groups, MCAO-control groups, EGCG 10 mg/kg BW/day, EGCG 20 mg/kg BW/day, EGCG 30 mg/kg BW/day, and green tea extract 30 mg/kg BW/day for 7 days treatment. MCAO model was made by modification method using Bulldog clamp. After 7 days of treatment, all R. norvegicus were sacrificed. After that, examination using Hematoxylin-Eosin stain was conducted to look at necroptosis morphology in each group.We found that there are significant differences between control group and the other three groups (EGCG 20 mg/kg BW/day, EGCG 30 mg/kg BW/day, and green tea extract (p<0.05). There is a significant correlation between the number of neuron cell necroptosis and both EGCG and green tea extract (p<0.05). The correlation is negative, which means both EGCG and green tea extract will decrease the number of neuron cell necroptosis. EGCG will decrease neuron cell necroptosis starting from the dose of 20 mg/kg BW/day. EGCG 30 mg/kg BW/day produces the best result compared to other doses.Camellia sinensis (green tea) with its active compound EGCG decreases neuronal necroptosis morphology in MCAO models.
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