微塑料
化学
色谱法
聚对苯二甲酸乙二醇酯
聚丙烯
环境化学
材料科学
复合材料
有机化学
作者
Zhiheng Yue,Xiaodan Liu,Tingna Mei,Yanpeng Zhang,Fuwei Pi,Huang Dai,Yi Zhou,Jiahua Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-02-12
卷期号:445: 138740-138740
被引量:11
标识
DOI:10.1016/j.foodchem.2024.138740
摘要
Microplastics released from plastic-based filter bags during tea brewing have attracted widespread attention. Laser confocal micro-Raman and direct classical least squares were used to identify and estimate micron-sized microplastics. Characteristic peaks from pyrolysis-gas chromatography/mass spectrometry of polyethylene terephthalate, polypropylene, and nylon 6 were selected to construct curves for quantification submicron-sized microplastics. The results showed that microplastics released from tea bags in the tea infusions ranged from 80 to 1288 pieces (micron-sized) and 0 to 63.755 μg (submicron-sized) per filter bag. Nylon 6 woven tea bags released far fewer microplastics than nonwoven filter bags. In particular, a simple strategy of three pre-washes with room temperature water significantly reduced microplastic residues with removal rates of 76 %–94 % (micron-sized) and 80 %–87 % (submicron-sized), respectively. The developed assay can be used for the quantitative evaluation of microplastics in tea infusions, and the pre-washing reduced the risk of human exposure to microplastics during tea consumption.
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