枇杷属
粳稻
化学
多酚氧化酶
多酚
园艺
食品科学
植物
生物
生物化学
酶
抗氧化剂
过氧化物酶
作者
Yonghua Zheng,Su XinGuo,YI Yun-Bo,Li SanYu,Xi Yufang
出处
期刊:Journal of Nanjing Agricultural University
[Nanjing Agricultural University]
日期:2000-01-01
卷期号:23 (2): 89-92
被引量:1
摘要
The effects of different dose of SO_2 releaser of fruit respiratory rate, polyphenol oxidase activity, quality and decay in loquat (Eriobotrya japonica Lindl. cv. Jiefangzhong) stored at 1 deg C were investigated.
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