Lv61
1650 积分 2024-02-21 加入
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)
1小时前
待确认
Macadamia oil alleviates dextran sulfate sodium-induced ulcerative colitis in mice via activating the Nrf2/Ho-1 pathway
1小时前
待确认
Ameliorative Effect of Macadamia Nut Protein Peptides on Acetaminophen-Induced Acute Liver Injury in Mice
1小时前
待确认
Quality Damage and Control Measures of Macadamia Nuts During Primary Processing
1小时前
待确认
Therapeutic potential of palmitoleic acid in non-alcoholic fatty liver disease: Targeting ferroptosis and lipid metabolism disorders
1小时前
待确认
A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
1小时前
待确认
Effect of hot‐air drying on drying characteristics and quality of tiger nut
5个月前
已完结
Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation
5个月前
已完结
Anti-hypertension effect of Wuwei Jiangya decoction via ACE2/Ang1-7/MAS signaling pathway in SHR based on network degree-distribution analysis
7个月前
已完结
Extraction and structural profiling of polysaccharides from Rehmannia glutinosa and anti-inflammatory action via the NF-κB/IκBα pathway
9个月前
已完结
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