耕作
间作
农学
土壤碳
覆盖耕作
土壤肥力
作物产量
环境科学
少耕
农林复合经营
剥皮机
土壤质量
作物残渣
免耕农业
土壤水分
农业
生物
土壤科学
生态学
作者
Alicia Morugán‐Coronado,Carlos Eduardo Blanco Linares,María Dolores Gómez-López,Ángel Faz,Raúl Zornoza
标识
DOI:10.1016/j.agsy.2019.102736
摘要
A meta-analysis specially based on tree crops was conducted to evaluate the changes in soil organic carbon (SOC), soil N and P, and crop yield in a Mediterranean climate, which are affected by: (i) management practices (crop diversification, tillage, fertilization); (ii) environmental characteristics, such as soil clay and climatic variables; and (iii) study length. The aim of this study was to assess the benefits of crop diversification, conservation tillage (minimum tillage/no-tillage) and organic fertilization as alternatives to intensive conventional mono-cropping in field studies. All the diversified systems and conservation tillage systems and the use of organic fertilizers induced positive effects on SOC. The highest response in SOC was achieved by the growth of permanent crops in the alleys. Soil N showed a similar trend to that of SOC, but the effect of no-tillage was not significant compared to conventional tillage. No significant effect was observed in soil P except for the cultivation of permanent crops in the alleys, which had a negative effect. No effect was observed in tree crop yield due to the growth of alley crops, conservation tillage or organic fertilization. However, the response of crop yield was related to the specific climatic conditions of each region, with possible negative effects in warm and dry areas. Overall, the use of intercropping, conservation tillage and organic fertilization led to improvements in soil quality and fertility and maintenance of a ground cover that can protect soil. However, to avoid possible negative effects on soil P and N availability, the growth of annual alley crops with minimum tillage is suggested instead of permanent crops with no-tillage, especially in dry and warm areas. Our results also suggested that the soil properties evaluated were not the main drivers of long-term yield variability.
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