毕赤酵母
乳铁蛋白
发酵
重组DNA
毕赤酵母
生物
表达式向量
生物化学
化学
基因
作者
Ying Ge,Shuhua Wu,Jing Wang,Xiaodong Zhao,Jianming Chen,Xiaoguang Zhang,Yunde Hou
出处
期刊:PubMed
日期:2004-06-01
卷期号:18 (2): 181-5
被引量:9
摘要
To evaluate expression of human lactoferrin gene by high-density fermentation in recombinant Pichia pastoris on the premise of maintaining its biological activities.The neutrophil was isolated from human peripheral blood and its total RNA was prepared. Full-length cDNA of human lactoferrin gene was then obtained by RT-PCR, cloned into expression vector pPIC 3.5 K and transformed into Pichia pastoris strain KM71. With two-layer filter method, the transformants with high-productivity of human lactoferrin were screened out into fed-batch high-density fermentation. And later, the physical, chemical and biological activities of fermentation product were detected preliminarily.The strain p3.5-k-7 with better productivity of human lactoferrin was screened out into fed-batch high-density fermentation. The fermentation lasted nearly for nine days, with A-600 of culture once above 260 and the highest productivity of human lactoferrin being 115 mg/L, 7.67 times the amount of that in shake flask cultivation.The authors successfully realized high-density fermentation expression of human lactoferrin gene in recombinant Pichia pastoris.
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