转录组
小桶
生物
基因
折叠变化
氧化磷酸化
基因表达
遗传学
分子生物学
细胞生物学
生物化学
作者
Qianqian Yu,Xiaojing Tian,Chengfeng Sun,Longtan Shao,Xingmin Li,Ruitong Dai
出处
期刊:Food Chemistry
[Elsevier]
日期:2019-12-01
卷期号:301: 125262-125262
被引量:17
标识
DOI:10.1016/j.foodchem.2019.125262
摘要
Differences in the expression of functional genes between beef Longissimus Lumborum (LL) and Psoas Major (PM) are not well understood. The aim of present study is to reveal transcriptome changes of beef LL and PM during early postmortem by high-throughput Illumina Hiseq4000 Sequencing. Hierarchical clustering analysis indicated significant differences in transcriptome profiles between LL and PM as well as 1 h and 12 h postmortem. A total of 65 genes differentially expressed between LL and PM (fold change ≥3, and p < 0.05; 34 were up-regulated in LL and 31 in PM), and the majority of them (53 genes) occurred at 12 h postmortem. These differentially expressed genes mainly involved in energy production and conversion, nucleotide metabolic, posttranslational modification, and transcription. KEGG analysis revealed that oxidative phosphorylation was one of the important pathways. This study gave new perspectives to understand the underlying mechanisms associated with muscle-specific beef quality.
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