Lv4
580 积分 2022-11-14 加入
Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure
15小时前
求助中
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
15小时前
求助中
Preparation of bovine serum albumin-arabinoxylan cold-set gels by glucono-δ-lactone and salt ions double induction
15小时前
已完结
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery
15小时前
已完结
Enhancing the anti-freezing properties of glucono-δ-lactone induced tofu through the incorporation of curdlan
15小时前
已完结
Stability, microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate with konjac glucomannan
20小时前
已完结
Isolation, purification, structural characteristics, pharmacological activities, and combined action of Hedyotis diffusa polysaccharides: A review
7天前
已完结
Various factors affecting the gel properties of surimi: A review
20天前
已完结
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
20天前
已完结
Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in mice
20天前
已完结
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