Lv4
650 积分 2022-11-14 加入
Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides
1个月前
已完结
Immune enhancing effects of WB365, a novel combination of Ashwagandha (Withania somnifera) and Maitake (Grifola frondosa) extracts
1个月前
已完结
Structural Elucidation and Immune-Enhancing Effects of Novel Polysaccharide from Grifola frondosa
1个月前
已完结
Extraction, purification, structure and bioactivities of polysaccharides from Grifola frondosa (maitake): a review
1个月前
已完结
Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction
1个月前
已完结
Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction
1个月前
已完结
The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream
1个月前
已关闭
Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC)
1个月前
已完结
Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams
1个月前
已完结
Effect of yeast protein on reduced‐fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisation
1个月前
已完结
2-aminoanthraquinone anchored on N-doped reduced graphene oxide for symmetric supercapacitor with boosting energy density
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