肠道菌群
多糖
发病机制
2型糖尿病
糖
残留物(化学)
化学
生物
糖尿病
内科学
生物化学
医学
内分泌学
作者
Zhiqiang Zhang,Jin-Yang Lai,Xilin Fan,Shengchao Wang,Haibo Zhang,Luyao Wang,Hui Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-06-12
卷期号:470: 140047-140047
被引量:2
标识
DOI:10.1016/j.foodchem.2024.140047
摘要
The exact etiology and pathogenesis of diabetes are still unclear, and there is a lack of effective targeted clinical treatments. A polysaccharide (PCPs-I) with a good activity on T2D was isolated from Polygonum cuspidatum. Its average molecular weight (Mw) was 68.208 kDa. And the results showed that PCPs-I composition included →4)-α-D-Glcp-(1→,→6)-α-D-Glcp-(1→ and a minute quantity of →4,6)-α-D-Glcp-(1→ to form the primary chain via methylation and nuclear magnetic resonance assessments. Furthermore, the branched chain was composed of β-D-Glcp-(1 → connected to the sugar residue (SR) O-6 site →4,6)-α-D-Glcp-(1→. PCPs-I strongly alleviated dysglycemia and regulated gut microbiota in diabetic mice. Taken together, our results show for the first time that PCPs-I regulate abnormal blood sugar and intestinal disorders in diabetic mice.
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