Lv19
78 积分 2024-09-23 加入
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils
3天前
已完结
Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil's physicochemical properties
4天前
已完结
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
5天前
已完结
A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction
5天前
已完结
Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the process
5天前
已完结
Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the process
5天前
已完结
Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition
5天前
已完结
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
5天前
已完结
The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology
5天前
已完结
Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology
5天前
已完结
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