分子间力
分子动力学
分子间相互作用
量子化学
生化工程
化学
计算机科学
纳米技术
计算化学
材料科学
有机化学
工程类
分子
作者
Jinghao Zhang,Fangwei Li,Suxia Shen,Zhaotian Yang,Xingyu Ji,Xiao Wang,Xiaojun Liao,Yan Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-24
卷期号:416: 135726-135726
被引量:9
标识
DOI:10.1016/j.foodchem.2023.135726
摘要
The investigation of intermolecular interactions has become increasingly important in many studies, mainly by combining different analytical approaches to reveal the molecular mechanisms behind specific experimental phenomena. From spectroscopic analysis to sophisticated molecular simulation techniques like molecular docking, molecular dynamics (MD) simulation, and quantum chemical calculations (QCC), the mechanisms of intermolecular interactions are gradually being characterized more clearly and accurately, leading to revolutionary advances. This article aims to review the progression in the main techniques involving intermolecular interactions in food research and the corresponding experimental results. Finally, we discuss the significant impact that cutting-edge molecular simulation technologies may have on the future of conducting deeper exploration. Applications of molecular simulation technology may revolutionize the food research, making it possible to design new future foods with precise nutrition and desired properties.
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