抗血栓
功能性食品
生物利用度
抗氧化剂
健康福利
生物技术
食品
食品科学
化学
药理学
生物
生物化学
医学
传统医学
内科学
作者
Rainer Hartmann,H. Meisel
标识
DOI:10.1016/j.copbio.2007.01.013
摘要
Many peptides that are released in vitro or in vivo from animal or plant proteins are bioactive and have regulatory functions in humans beyond normal and adequate nutrition. Different health effects have been attributed to food-derived peptides, including antimicrobial properties, blood pressure-lowering (ACE inhibitory) effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, enhancement of mineral absorption and/or bioavailability, cyto- or immunomodulatory effects, and opioid activities. Numerous products are already on the market or under development by food companies that exploit the potential of food-derived bioactive peptides and which ascribe scientifically evidenced health claims to consumption of these functional foods.
科研通智能强力驱动
Strongly Powered by AbleSci AI