芦丁
化学
山奈酚
色谱法
萃取(化学)
槲皮素
溶剂
水溶液
双水相体系
水萃取
有机化学
抗氧化剂
作者
Jinpeng Zhu,Xiaohong Kou,Caie Wu,Gongjian Fan,Tingting Li,Jinfeng Dou,Dongbei Shen
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-06-18
卷期号:395: 133530-133530
被引量:22
标识
DOI:10.1016/j.foodchem.2022.133530
摘要
The ultrasound-assisted aqueous two-phase extraction (UA-ATPE) was employed to develop an effective technique for the extraction of flavonoids from jujube peels (JPs). The extraction conditions were further optimized as K2HPO4 35% (w/w), ethanol 20% (w/w), solid–liquid ratio 1:30 g/mL (w/v), ultrasonic power 200 W, and extraction time 50 min. Moreover, rutin, quercetin 3-β-d-glucoside, and kaempferol-3-O-rutinosid were identified as the main flavonoids by UPLC-MS/MS. Finally, the extraction mechanism of UA-ATPE was explored, which is salting out effect, hydrogen bonding, van der Waals force, and ultrasound promoted the mass transfer of solvent to cells of JPs, then extraction behavior occurred. The mechanical destruction of JPs cells by ultrasound also further accelerated the release of flavonoids. Flavonoids were captured by W/W emulsion in the bottom phase and distributed to the top phase. Overall, this study proposes a green and clean method, UA-ATPE, to extract flavonoids from JPs, while revealing the mechanism of UA-ATPE.
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