氨基甲酸酯
化学
食品科学
盐（化学）
氨基甲酸乙酯
有机化学
葡萄酒
作者
Qingtao Liu,Han Wang,Wenqing Zhang,Fan Cheng,Senhe Qian,Chuang Li,Yang Yang,Shu Zhu,Tianwen Wang,Shufang Tian
标识
DOI：10.1021/acs.jafc.4c06162
摘要
Urethanase is a promising biocatalyst for degrading carcinogen ethyl carbamate (EC) in fermented foods. However, their vulnerability to high ethanol and/or salt and acidic conditions severely limits their applications. In this study, a novel urethanase from
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