抗菌剂
微生物学
多重耐药
金黄色葡萄球菌
生物相容性
体内
化学
自愈水凝胶
伤口愈合
溶血
细菌
抗生素
生物
免疫学
生物技术
遗传学
有机化学
作者
Lina Sheng,Ziyue Wang,Liyao Song,Xingxing Yang,Yongli Ye,Jiadi Sun,Jian Ji,Shuxiang Geng,Delu Ning,Yinzhi Zhang,Xiulan Sun
标识
DOI:10.1016/j.ijbiomac.2024.130477
摘要
Multidrug-resistant (MDR) bacterial infections have become a significant threat to global healthcare systems. Here, we developed a highly efficient antimicrobial hydrogel using environmentally friendly garlic carbon dots, pectin, and acrylic acid. The hydrogel had a porous three-dimensional network structure, which endowed it with good mechanical properties and compression recovery performance. The hydrogel could adhere closely to skin tissues and had an equilibrium swelling ratio of 6.21, indicating its potential as a wound dressing. In particular, the bactericidal efficacy following 24-h contact against two MDR bacteria could exceed 99.99 %. When the hydrogel was applied to epidermal wounds infected with methicillin-resistant Staphylococcus aureus (MRSA) on mice, a remarkable healing rate of 93.29 % was observed after 10 days. This was better than the effectiveness of the traditionally used antibiotic kanamycin, which resulted in a healing rate of 70.36 %. In vitro cytotoxicity testing and hemolysis assay demonstrated a high biocompatibility. This was further proved by the in vivo assay where no toxic side effects were observed on the heart, liver, spleen, lung, or kidney of mice. This eco-friendly and easy-to-prepare food-inspired hydrogel provides an idea for the rational use of food and food by-products as a wound dressing to control MDR bacterial infections.
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