谷氨酸棒杆菌
沼泽红假单胞菌
生物化学
代谢工程
红杆菌属
大肠杆菌
发酵
SDHA
地衣芽孢杆菌
核糖体结合位点
脱氢酶
拉伤
化学
工业发酵
酶
生物
细菌
基因
琥珀酸脱氢酶
突变体
核糖体
枯草芽孢杆菌
解剖
核糖核酸
遗传学
作者
Lijun Wang,Sihan Yan,Taowei Yang,Meijuan Xu,Xian Zhang,Minglong Shao,Huazhong Li,Zhiming Rao
出处
期刊:PubMed
日期:2021-12-25
卷期号:37 (12): 4314-4328
被引量:3
标识
DOI:10.13345/j.cjb.210057
摘要
5-aminolevulinic acid (5-ALA) plays an important role in the fields of medicine and agriculture. 5-ALA can be produced by engineered Escherichia coli and Corynebacterium glutamicum. We systematically engineered the C4 metabolic pathway of C. glutamicum to further improve its ability to produce 5-ALA. Firstly, the hemA gene encoding 5-ALA synthase (ALAS) from Rhodobacter capsulatus and Rhodopseudomonas palustris were heterologously expressed in C. glutamicum, respectively. The RphemA gene of R. palustris which showed relatively high enzyme activity was selected. Screening of the optimal ribosome binding site sequence RBS5 significantly increased the activity of RphemA. The ALAS activity of the recombinant strain reached (221.87±3.10) U/mg and 5-ALA production increased by 14.3%. Subsequently, knocking out genes encoding α-ketoglutarate dehydrogenase inhibitor protein (odhI) and succinate dehydrogenase (sdhA) increased the flux of succinyl CoA towards the production of 5-ALA. Moreover, inhibiting the expression of hemB by means of sRNA reduced the degradation of 5-ALA, while overexpressing the cysteine/O-acetylserine transporter eamA increased the output efficiency of intracellular 5-ALA. Shake flask fermentation using the engineered strain C. glutamicum 13032/∆odhI/∆sdhA-sRNAhemB- RBS5RphemA-eamA resulted in a yield of 11.90 g/L, which was 57% higher than that of the original strain. Fed-batch fermentation using the engineered strain in a 5 L fermenter produced 25.05 g/L of 5-ALA within 48 h, which is the highest reported-to-date yield of 5-ALA from glucose.
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