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148 积分 2022-12-11 加入
A study of fat and air structures in ice cream
2天前
已完结
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
3天前
已完结
Milk fat globule membranes ameliorate diet-induced obesity in mice by modulating glucolipid metabolism, body inflammation, and oxidative stress
1个月前
已完结
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
1个月前
已完结
Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese
1个月前
已完结
Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer
1个月前
已完结
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer
1个月前
已完结
Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes
1个月前
已完结
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer
1个月前
已完结
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
1个月前
已完结
磁驱动微纳机器人研究进展及关键技术
Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities In Vitro
Comparison of Permeability and Clogging Characteristics of Porous Asphalt and Pervious Concrete Pavement Materials
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