超声
体内
卵磷脂
化学
体外
色谱法
粒径
膜
吸收(声学)
乳状液
材料科学
生物化学
生物技术
生物
物理化学
复合材料
作者
Chenlu Han,Chen Yang,Xiao Li,Enchao Liu,Xianghong Meng,Bingjie Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-08-13
卷期号:368: 130859-130859
被引量:20
标识
DOI:10.1016/j.foodchem.2021.130859
摘要
DHA loaded nanoliposomes, stabilized by β-sitosterol, were prepared by thin film hydration-sonication method. The characteristics and membranes properties of DHA-NLs with different β-sitosterol content were measured. The samples with the same formulation were used to measure the resistance of environment stress and controlled release & absorption of DHA in vitro and in vivo. The results showed that the maximal encapsulation efficiency of DHA-NLs was (86.95 ± 0.95)%, when the ratio of soybean lecithin to β-sitosterol was 5:1. The particle size of all samples was within 200 nm and relative retention rate was more than 60% after 3 weeks storage. The area under the curve of DHA concentration of DHA-NLs and DHA-emulsion groups was 1.32 and 1.08, respectively. In summary, the nanoliposomes were promising to improve the absorption of DHA in form of ethyl ester.
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