芳香族氨基酸
淀粉样蛋白(真菌学)
化学
色氨酸
氨基酸
苯丙氨酸
芳香性
酪氨酸
立体化学
生物化学
有机化学
分子
无机化学
作者
Ivana M. Stanković,Shuqiang Niu,Michael B. Hall,Snežana D. Zarić
标识
DOI:10.1016/j.ijbiomac.2020.03.064
摘要
Amyloids are proteins of a cross-β structure found as deposits in several diseases and also in normal tissues (nails, spider net, silk). Aromatic amino acids are frequently found in amyloid deposits. Although they are not indispensable, aromatic amino acids, phenylalanine, tyrosine and tryptophan, enhance significantly the kinetics of formation and thermodynamic stability, while tape or ribbon-like morphology is represented in systems with experimentally detected π-π interactions between aromatic rings. Analysis of geometries and energies of the amyloid PDB structures indicate the prevalence of aromatic-nonaromatic interactions and confirm that aromatic-aromatic interactions are not crucial for the amyloid formation.
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