挑剔的有机体
食品科学
发酵
乳酸菌
生物
生长培养基
细菌生长
微生物学
化学
细菌
遗传学
作者
J. C. de Man,Morrison Rogosa,M. Elisabeth Sharpe
出处
期刊:Journal of applied bacteriology
[Wiley]
日期:1960-04-01
卷期号:23 (1): 130-135
被引量:4469
标识
DOI:10.1111/j.1365-2672.1960.tb00188.x
摘要
SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato juice, a highly variable material, is not required. In a slightly modified form, it can also be used as a basal medium for fermentation tests.
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