Lv31
380 积分 2022-07-31 加入
In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains
2小时前
已完结
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
2小时前
已完结
Origin of the distinct site occupations of H atom in hcp Ti and Zr/Hf
1个月前
已完结
Survival of Beneficial Vaginal Lactobacilli (BVL) to Different Gastrointestinal Tract Conditions
1个月前
已完结
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
1个月前
已完结
Bacillus amyloliquefaciens SC06 Relieving Intestinal Inflammation by Modulating Intestinal Stem Cells Proliferation and Differentiation via AhR/STAT3 Pathway in LPS-Challenged Piglets
1个月前
已完结
The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
1个月前
已完结
Application of in vitro methods for selection of strains as potential probiotics
1个月前
已完结
Engineered probiotics as live biotherapeutics for diagnosis and treatment of human diseases
3个月前
已完结
PEDV N蛋白单克隆抗体的制备及间接免疫荧光检测方法的建立
5个月前
已完结
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