医学
多学科方法
营养教育
医疗保健
护理部
质量(理念)
病人教育
梅德林
医学教育
家庭医学
老年学
社会科学
哲学
认识论
社会学
政治学
法学
经济
经济增长
作者
Melissa Townsend,Nicole Kuerzi,Gina DiFusco,Michelle Christensen,Elizabeth Miracle
标识
DOI:10.1016/j.mcna.2022.03.006
摘要
This article serves as an overview for selecting appropriate nutrition education resources for patients, families, caregivers, and care providers. Registered Dietitians provide high-quality, evidence-based nutrition care and serve an integral role in multidisciplinary teams. However, all healthcare practitioners should be aware of the importance of providing meaningful nutrition education. Recommendations and considerations for health care practitioners providing individualized nutrition education or for providing disease and language-specific patient education materials are detailed. In addition, a brief review of insurance coverage for nutrition support services, as well as considerations to make when selecting a qualified nutrition provider for patient referrals is specified.
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