两栖动物
马加宁
生物
抗菌肽
抗菌剂
青蛙皮
抗氧化剂
生物技术
食品科学
生物化学
化学
生态学
微生物学
有机化学
钠
作者
Sylvia Indriani,Supatra Karnjanapratum,Nilesh Prakash Nirmal,Sitthipong Nalinanon
出处
期刊:Foods
[MDPI AG]
日期:2023-03-17
卷期号:12 (6): 1282-1282
被引量:6
标识
DOI:10.3390/foods12061282
摘要
Amphibians have been consumed as an alternative protein source all around the world due to their delicacy. The skin of edible amphibians, particularly frogs and giant salamanders, always goes to waste without further utilization. However, these wastes can be utilized to extract protein and bioactive peptides (BPs). Various BPs have been extracted and reported for numerous biological activities such as antioxidant, antimicrobial, anticancer, antidiabetic, etc. The main BPs identified were brevinins, bombesins, dermaseptins, esculentins, magainin, temporins, tigerinins, and salamandrins. This review provides a comprehensive discussion on various BPs isolated and identified from different amphibian skins or skin secretion and their biological activities. The general nutritional composition and production statues of amphibians were described. Additionally, multiple constraints against the utilization of amphibian skin and secretions are reported. Finally, the prospective applications of BPs in food and biomedical industries are presented such as multifunctional food additives and/or supplements as well as drug delivery agents.
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