化学
酰亚胺
有机化学
催化作用
氨基酸
生物化学
作者
Kosuke Namba,Chie Ogasa,Kimika Kayano
出处
期刊:Synlett
[Thieme Medical Publishers (Germany)]
日期:2023-08-29
卷期号:35 (02): 235-239
被引量:3
摘要
Abstract A simple and safe tert-butylation reaction was developed. Treatment of various free amino acids with 1.1 equivalents of bis(trifluoromethanesulfonyl)imide in tert-butyl acetate directly afforded tert-butyl esters with free amino groups quickly and in good yields. In addition, various carboxylic acids and alcohols without amino groups were converted into tert-butyl esters and ethers, respectively, in high yields in the presence of small catalytic amounts of bis(trifluoromethanesulfonyl)imide. All tert-butylation reactions of free amino acids, carboxylic acids, and alcohols proceeded much faster and in higher yields compared with conventional methods.
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