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40 积分 2025-02-05 加入
Optimization of biocomposite taro (Colocasia esculenta (L.) Schott) starch and Aloe vera (Aloe barbadensis (L.) Burm.f.) gel based film-using response surface methodology
6天前
已完结
Optimisation of process parameters for lignocellulosic biomass degradation by Pseudomonas sp. using response surface methodology
6天前
已完结
Microstructural dynamics of stretching nanofilm of hydrogels: Effects of film thickness on mechanical properties
7天前
已完结
Edible hydrosoluble sachets produced with food by-products and natural additives
8天前
已完结
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
9天前
已完结
The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging
9天前
已完结
Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration
10天前
已完结
Optimization of performance and crystallization behavior of glass-ceramics from industrial solid waste using response surface methodology
14天前
已关闭
Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
15天前
已完结
Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp
15天前
已完结
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