人造甜味剂
药物发现
数据科学
计算机科学
计算生物学
生化工程
人工智能
化学
生物
工程类
生物信息学
食品科学
糖
作者
Jie Qian,Xuejie Wang,Fangliang Song,Ying Liang,Yingli Zhu,Yanpeng Fang,Wenbin Zeng,Dachuan Zhang,Jie Dong
标识
DOI:10.1016/j.foodchem.2024.141362
摘要
Nowadays, the overconsumption of artificial sweeteners and their related adverse health impacts have proposed an urgent need to develop safe and healthy alternatives. Herein, we introduce ChemSweet, an AI-based platform for the rapid discovery of potential sweet molecules (http://chemsweet.ddai.tech) with the consideration of their physicochemical properties, sweetness profile, and health risks at the same time. Machine learning prediction models of four important physicochemical and four toxicity properties were established and integrated with the platform to evaluate the candidate molecules' biosafety and stability during the processing processes. Then, a new sweet taste prediction system was developed which ensures the sweet evaluation of six specific kinds of sweeteners. To facilitate the practical application of ChemSweet, the SuperNatural database was integrated for the rational screening of promising new sweeteners. We successfully identified 294 potential sweeteners that simultaneously meet the multiple anticipated criteria. We believe that ChemSweet will serve as a useful tool for identifying safe and healthy sweeteners while reducing the timeframe and high experimental costs.
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