磺酸
玻璃碳
咖啡因
方波
化学
碳纤维
电极
伏安法
循环伏安法
核化学
有机化学
材料科学
电化学
医学
复合材料
物理化学
内分泌学
物理
电压
复合数
量子力学
作者
Molla Tefera,Alemnew Geto,Merid Tessema,Shimelis Admassie
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2016-04-28
卷期号:210: 156-162
被引量:102
标识
DOI:10.1016/j.foodchem.2016.04.106
摘要
Poly(4-amino-3-hydroxynaphthalene sulfonic acid)-modified glassy carbon electrode (poly(AHNSA)/GCE) was prepared for simultaneous determination of caffeine and paracetamol using square-wave voltammetry. The method was used to study the effects of pH and scan rate on the voltammetric response of caffeine and paracetamol. Linear calibration curves in the range of 10–125 μM were obtained for both caffeine and paracetamol in acetate buffer solution of pH 4.5 with a correlation coefficient of 0.9989 and 0.9986, respectively. The calculated detection limits (S/N = 3) were 0.79 μM for caffeine and 0.45 μM for paracetamol. The effects of some interfering substances in the determination of caffeine and paracetamol were also studied and their interferences were found to be negligible which proved the selectivity of the modified electrode. The method was successfully applied for the quantitative determination of caffeine and paracetamol in Coca-Cola, Pepsi-Cola and tea samples.
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