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大力元霜
Lv4
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420 积分
2024-04-22 加入
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Plant Polyphenolic Compounds Potentiates Therapeutic Efficiency of Anticancer Chemotherapeutic Drugs: A Review
1个月前
已完结
The dynamic roles of advanced glycation end products
1个月前
已完结
Affinity chromatography: A review of trends and developments over the past 50 years
1个月前
已完结
Expression and purification of recombinant human receptor for advanced glycation endproducts in Escherichia coli
1个月前
已完结
Cell activation by glycated proteins. AGE receptors, receptor recognition factors and functional classification of AGEs
2个月前
已关闭
The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposure
2个月前
已关闭
Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein
4个月前
已完结
Adsorption of milk proteins onto rice starch granules
4个月前
已完结
Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice
5个月前
已完结
Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion
5个月前
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