溶菌酶
食品工业
生化工程
化学
业务
生物技术
食品科学
工程类
生物
生物化学
出处
期刊:Food and Fermentation Industries
日期:2015-01-01
被引量:5
摘要
In this mini review paper,the purification,application status of lysozyme in the food industry and its combination with other technologies are summarized. Meanwhile,the encountered problems of its application in food industry are pointed out,and the potential for further application of lysozyme is also envisioned for the reference of food industry.
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