Lv641
1940 积分 2023-02-02 加入
In Silico Enzymolysis-Guided Mining of Aminopeptidases with Molecular Insights into Their Substrate Specificity Mechanism
17小时前
已完结
Influence of Enhanced Amino Acid Compositions on Human Cognitive Functioning
1天前
待确认
Decoding the nexus: branched-chain amino acids and their connection with sleep, circadian rhythms, and cardiometabolic health
1天前
已完结
Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment
1天前
已完结
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
1天前
已完结
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
1天前
已完结
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
2天前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
2天前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
2天前
已完结
Mind the Particle Rigidity: Blooms the Bioavailability via Rapidly Crossing the Mucus Layer and Alters the Intracellular Fate of Curcumin
2天前
已完结
皖公网安备34019202002308
