A new atomic absorption-based method development for indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame AAS
期刊:Analytical Methods [The Royal Society of Chemistry] 日期:2016-01-01卷期号:8 (25): 5142-5151被引量:10
标识
DOI:10.1039/c6ay01297c
摘要
A new and sensitive analytical method for the indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame atomic absorption spectrometry (FAAS) was developed.