Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions

Correction for ‘Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions’ by Xinzhang Chen et al. , Food Funct. , 2024, 15 , 11252–11265, https://doi.org/10.1039/D4FO03851G.