离子液体
氨基甲酸酯
尿素
化学
杂原子
生物量(生态学)
荧光
纳米技术
材料科学
催化作用
有机化学
戒指(化学)
海洋学
物理
量子力学
地质学
作者
Meng Chen,Chenchen Xie,Jingbo He,Xiaolin Chen,Huilin Liu,Baoguo Sun
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-02-23
卷期号:415: 135715-135715
被引量:13
标识
DOI:10.1016/j.foodchem.2023.135715
摘要
Herein, we reported the room-temperature fabrication of ionic liquid-modified carbon dots encapsulated in bionic antibodies (IL-modified CDs@BAs) by one-pot green synthesis. In order to enhance the fluorescence intensity of CDs, imidazole ILs and lemon rich in heteroatoms were selected as CDs modifiers and sources. The resulting IL-modified CDs@BAs showed good selectivity and capture toward urea and obviously induced fluorescence quenching by template-binding. The inhibition rate ofIL-modified CDs@BAs on the urea pathway of ethyl carbamate was about 29.07% in the simulated Huangjiu system, indicating a good inhibitory effect. The IL-modified CDs@BAs system was also reproducible after five consecutive uses, thus reducing the economic cost. This research would expand the application fields of BAs-based optical sensing system from the perspectives of energy conservation, environmental protection and resource recovery, focusing on their application in the field of food safety control.
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