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60 积分 2024-11-22 加入
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: drying, extraction of bioactive compounds, and post-harvest preservation
3个月前
已完结
Preparative High Performance Liquid Chromatography-based Multidimensional Chromatography and Its Application in Traditional Chinese Medicine
3个月前
已完结
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
3个月前
已完结
Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi
4个月前
已完结
Research advances in probiotic fermentation of Chinese herbal medicines
4个月前
已完结
食药用蘑菇菌丝体深层培养及其在食品中的应用:综述
4个月前
已关闭
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review
4个月前
已完结
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