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180 积分 2024-01-30 加入
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
4个月前
已完结
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes
4个月前
已完结
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
4个月前
已完结
Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes
5个月前
已完结
Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch
5个月前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
5个月前
已完结
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
5个月前
已完结
Interaction between amylose, fatty acid, and β‐lactoglobulin to study multiple biomacromolecules self‐assembly and application
6个月前
已完结
Effects of different sources of proteins on the formation of starch-lipid-protein complexes
6个月前
已完结
Prior interaction of protein and lipid affects the formation of ternary complexes with starch
6个月前
已完结
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