生物
乳酸乳球菌
乳球菌
微生物学
乳酸菌
植物乳杆菌
链球菌科
细菌
遗传学
乳酸
抗生素
作者
Karl Heinz Schleifer,Josef Kraus,Christopher C. Dvorak,R. Kilpper-Bälz,Matthew D. Collins,Werner Fischer
标识
DOI:10.1016/s0723-2020(85)80052-7
摘要
Nucleic acid hybridization studies and immunological relationships of superoxide dismutase demonstrated that Streptococcus lactis (and its subspecies), Lactobacillus xylosus, Lactobacillus hordniae, S. garvieae, S. plantarum and S. raffinolactis are closely related to each other but not to other streptococci. Therefore we propose that these taxa be transferred to a new genus Lactococcus gen.nov. as Lactococcus lactis subsp. lactis (including former S. lactis subsp. diacetilactis and Lactobacillus xylosus) comb.nov., L. lactis subsp. cremoris comb.nov., L. lactis subsp. hordniae comb.nov., L. garvieae comb.nov., L. plantarum comb.nov. and L. raffinolactis comb.nov. The relatedness of these organisms has also been demonstrated by the similarity of their lipoteichoic acid structures, lipid pattern, fatty acid and menaquinone compositions. Motile ‘S. lactis’ strains are not genetically related to the lactococci although they possess the group N antigen. They also differ in their lipid composition from lactococci and may represent a new taxon. A description of the genus Lactococcus and emended descriptions of the corresponding species are given. The main characteristics for the differentiation of lactococci are listed in Table 8.
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