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430 积分
2023-06-29 加入
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Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
16天前
已完结
Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation
16天前
已完结
The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation
22天前
已完结
Progress in the application of automation technology in Baijiu distillation
25天前
已完结
Metabolic Engineering of Lactic Acid Bacteria
1个月前
已完结
Metabolic engineering of lactic acid bacteria and characterization of novel enzymes for the production of industrially important compounds
1个月前
已关闭
Enhancing synthesis of ethyl lactate in rice baijiu fermentation by adding recovered granular cells
2个月前
已完结
Analysis of Ester-Producing Performance in High-Yield Ethyl Hexanoate Yeast and the Effect on Metabolites in Bio- Enhanced Daqu, the starter for Baijiu and other traditional fermented foods
3个月前
已完结
Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures
3个月前
已完结
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
3个月前
已完结
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感谢,速度真快,帮大忙了,点赞
1年前
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