二苯胺
酰化
薯条重组
苯甲酸
醋酸
化学
有机化学
药物化学
催化作用
作者
J. M. Birchall,D. H. Thorpe
出处
期刊:Journal of the Chemical Society. C.Organic
[The Royal Society of Chemistry]
日期:1967-01-01
卷期号:: 2071-2071
被引量:2
摘要
The Fries-type rearrangement of N-benzoyldiphenylamine in the presence of polyphosphoric acid at 130° affords 4,4′-dibenzoyldiphenylamine, 9-phenylacridine, and 2,7-dibenzoyl-9-phenylacridine. The same products, together with N-benzoyldiphenylamine, are obtained from diphenylamine, an excess of benzoic acid, and polyphosphoric acid at 100°, but at 160° the latter reaction takes a slightly different course and 2-benzoyl-9-phenylacridine is one of the products. The reaction of diphenylamine with dodecanoic acid in polyphosphoric acid gives 2-dodecanoyl-9-undecylacridine, but with acetic acid under similar conditions only N-acetyldiphenylamine or intractable products are formed.
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