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10 积分 2024-07-25 加入
Nuclear magnetic resonance spectroscopy and liquid chromatography–mass spectrometry metabolomics studies on non‐organic soybeans versus organic soybeans (Glycine max), and their fermentation by Rhizopus oligosporus
1天前
已完结
Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet
2天前
已完结
Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics
2天前
已完结
Investigating the organic and conventional production type of olive oil with target and suspect screening by LC-QTOF-MS, a novel semi-quantification method using chemical similarity and advanced chemometrics
3天前
已完结
Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns
3天前
已完结
Effect of temperature fluctuation during frozen storage on beef quality
30天前
已完结
Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage
1个月前
已完结
Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products
3个月前
已完结
Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
4个月前
已完结
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