脱氧核酶
黄曲霉毒素
检出限
化学
电化学发光
DNA
生物传感器
二茂铁
组合化学
基质(水族馆)
线性范围
荧光
纳米技术
色谱法
生物化学
电极
材料科学
电化学
生物
食品科学
生态学
物理
物理化学
量子力学
作者
Zongbing Li,Huanwen Xu,Zifeng Zhang,Xiangmin Miao
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-01
卷期号:407: 135049-135049
被引量:16
标识
DOI:10.1016/j.foodchem.2022.135049
摘要
The reaction efficiency of surface-based DNA walker can directly affect the properties of a biosensor. Herein, three-dimensional (3D) DNAzyme walker were first fixed on the top of DNA tetrahedral scaffold to improve the immobilization efficiency. Ferrocene (Fc) that labeled at substrate strand ends effectively quenched the electrochemiluminescence (ECL) signal of Ru(bpy)2(cpaphen)2+, yielding the sensor in a "signal-off" state. Upon the addition of aflatoxin B1 (AFB1), 3D DNAzyme walker was activated and fueled by Na+, accordingly releasing Fc and recovering the ECL signal of Ru(bpy)2(cpaphen)2+. Due to the high movement efficiency of such 3D DNAzyme walker, ultrasensitive detection of AFB1 was achieved in the range of 1.0 fg mL-1-10 ng mL-1, with a detection limit of 0.58 fg mL-1. Moreover, satisfactory results were obtained while detecting AFB1 in corn and peanut samples, suggesting it has a potential application in food safety analysis.
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