雨生红球菌
虾青素
皂化
雨生植物
色谱法
化学
萃取(化学)
拉伤
颜料
食品科学
类胡萝卜素
有机化学
生物
解剖
作者
Jian‐Ping Yuan,Feng Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2000-03-01
卷期号:68 (4): 443-448
被引量:124
标识
DOI:10.1016/s0308-8146(99)00219-8
摘要
The purification method including extraction, saponification, and separation was established for preparing free trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis which contained 3.67% trans-astaxanthins and 1.35% cis-astaxanthins of the dry cells. Low temperature (5°C) was chosen to minimize the degradation of astaxanthins during saponification, and 94.4% free trans-astaxanthin was obtained from trans-astaxanthin esters after 12 h of saponification. With this method, 32.2 mg trans-astaxanthin was obtained from 1 g dry algal cells. In addition, a new gradient reversed-phase HPLC method, suited for the quick analysis of free astaxanthins and astaxanthin esters in the unsaponified and saponified pigment extracts from the high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis, was developed and applied to the determination of astaxanthin contents during the processes of extraction, saponification, and purification.
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