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20 积分 2024-08-15 加入
Inactivation kinetics of Alicycloba-cillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivation
7小时前
求助中
The biological activity and application of Monascus pigments: a mini review
3天前
已完结
欧姆加热在肉制品中应用的最新发现
1个月前
已完结
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3
3个月前
已完结
Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
3个月前
已完结
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