采后
APX公司
褐变
化学
活性氧
食品科学
氧气
园艺
抗氧化剂
生物化学
生物
超氧化物歧化酶
有机化学
作者
Jing Zhang,Xuezhen Chen,Qingqing Liu,Meiling Li,Shujuan Feng,Mingyu Lin,Yihui Chen,Hetong Lin
标识
DOI:10.1016/j.fochx.2024.101644
摘要
Effects of slightly acidic electrolyzed water (SAEW) on the storability, quality attributes, and reactive oxygen species (ROS) metabolism of litchis were investigated. Results showed that SAEW-treated litchis presented better quality attributes and storability than control litchis. On storage day 5, the commercially acceptable fruit rate of control litchis was 42%, while SAEW-treated litchis displayed 59% higher rate of commercially acceptable fruit, 21% lower pericarp browning index, and 13% lower weight loss percentage than control litchis. Additionally, compared to control litchis, SAEW-treated litchis demonstrated higher activities of SOD, CAT and APX, higher levels of GSH, AsA, DPPH radical scavenging ability, and reducing power, but lower O
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