去酰胺
组织谷氨酰胺转胺酶
抗原
化学
表位
醇溶蛋白
面筋
抗原呈递
细胞生物学
生物化学
免疫系统
T细胞
生物
免疫学
酶
作者
Elise Loppinet,Harrison A Besser,Agnele Sylvia Sewa,Yang Fang,Bana Jabrì,Chaitan Khosla
标识
DOI:10.1016/j.chembiol.2022.12.002
摘要
Celiac disease (CeD) is an autoimmune disorder in which gluten-derived antigens trigger inflammation. Antigenic peptides must undergo site-specific deamidation to be presentable to CD4+ T cells in an HLA-DQ2 or -DQ8 restricted manner. While the biochemical basis for this post-translational modification is understood, its localization in the patient's intestine remains unknown. Here, we describe a mechanism by which gluten peptides undergo deamidation and concentration in the lysosomes of antigen-presenting cells, explaining how the concentration of gluten peptides necessary to elicit an inflammatory response in CeD patients is achieved. A ternary complex forms between a gluten peptide, transglutaminase-2 (TG2), and ubiquitous plasma protein α2-macroglobulin, and is endocytosed by LRP-1. The covalent TG2-peptide adduct undergoes endolysosomal decoupling, yielding the expected deamidated epitope. Our findings invoke a pathogenic role for dendritic cells and/or macrophages in CeD and implicate TG2 in the lysosomal clearance of unwanted self and foreign extracellular proteins.
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