Water Gelation by Small Organic Molecules

ADVERTISEMENT RETURN TO ISSUEArticleNEXTWater Gelation by Small Organic MoleculesLara A. Estroff and Andrew D. HamiltonView Author Information Department of Chemistry, Yale University, P.O. Box 208107, New Haven, Connecticut 06520-8107 Cite this: Chem. Rev. 2004, 104, 3, 1201–1218Publication Date (Web):February 21, 2004Publication History Received10 April 2003Published online21 February 2004Published inissue 1 March 2004https://pubs.acs.org/doi/10.1021/cr0302049https://doi.org/10.1021/cr0302049research-articleACS PublicationsCopyright © 2004 American Chemical SocietyRequest reuse permissionsArticle Views16892Altmetric-Citations1885LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Aggregation,Fibers,Gelation,Hydrophobicity,Molecules Get e-Alerts